This past week has been such an adventure... and when I say adventure I MEAN MADHOUSE. Work was so overwhelming and yada yada yada but it's done. And TOMORROW IS OFFICIALLY HALLOWEEN! Which means two things 1) this is my second to last blogtober post and 2) I am one day away from reaching my goal of blogging every single day this month. 

My darling little nephew came over Wednesday night to carve pumpkins and since this is sadly my last October 2016 post before my reflections tomorrow I figured I HAD to do something super pumpkiny. And what better way than a pumpkin carving extravaganza!

Can it really be October without eating copious amounts of pumpkin bread? Even when we were living in Spain my sister and I found a Taste of America and spent a crap load of Euros on pumpkin puree... It is an obsession no one can deny. Even though I deny anything pumpkin spiced, this bread is just pure bliss.

I may have cheated teensy weensy bit by buying a quick make bread but I promise there will be a baking recipe made from scratch at some point this week! But to start it all off, here's a very easy and tasty pumpkin bread.