Woohoo, another post from my favorite new baking recipe book! I seriously look forward to writing these posts so much because I know that baking goes alongside them. I always enjoy baking the most when I'm feeling a little stressed. Which is perfect right now because I'm stressed beyond belief.

But moving on to the shortbread this is another recipe from the United Kingdom section of the book. According to the history behind shortbread they originated in Scotland and are perfect for afternoon tea. I may have to add a fun little Valentines day twist in there too!